PT Baker (Westview Food #50) Saskatoon, SK - Saskatoon Co-op

Reporting to the Bakery Manager, responsibilities for this position include the following:

Responsibilities:

• To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.

• To do decorating of cakes and bakery items as required.

• To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained.

• To supervise the work of other bakery employees as required.

• To maintain daily production and ingredient records as required. 

• To keep clean and in good working order all equipment used in the performance of duties.

• To maintain good sanitation standards in the work area.

• To perform other duties as assigned.

   

Qualifications:

• Must be a certified journeyman Baker or have the equivalent knowledge and expertise to perform all baking functions in the department.            

• Minimum of three years’ experience in the commercial Baking industry.

• Good health and health habits - capable of handling ingredient and product rates common in the plant.

• Must be physically able to perform the lifting and carrying required in the department.

• Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.

• Must be able to work mornings, afternoons, evenings and weekends.

• *a combination of relevant education and experience may be considered.

Deadline: March 19, 2026