Quality Control Technician

Job Purpose: Overall responsibility for the Quality performance of the Double Choc Donut Bakery. The QA Technician works cross-functionally with Production Supervisor, Manager and QA Manager to successfully deliver on accountabilities and key objectives.
 
Key Responsibilities and Accountabilities:

• Strict monitoring of production activities - mixing, weight, records, labels, packaging.
• Monitoring of viscosity for glaze, coating and batters.
• Daily Pre-ops on each shift.
• Waste monitoring.
• Training employees.
• Support BRC’s Global Standard for Food Safety program and HACCP program.
• Training of new employee for Food Safety and Quality program.
• Ensuring food safety and quality of all products and maintaining plant efficiency (example: following recipes, minimal waste and preventative maintenance).
• Support guidance to ensure product meets quality and product safety specifications.
• Monitoring employee behavior for GMP’s and employee safety.
• On-line monitoring for Critical Control Point – metal detector.
• Be part of the Recall Teams.
• Observed production records.
• Actively involved during audit and corrective action follow-up.
• Monitor quality performance and establish plans to improve.
• Support Sanitation Program and pest control program.
• Perform operational inspection.
• Other tasks required by daily production.

Qualifications:

• Basic knowledge of quality standards & Quality tools.
• Strong listening, Communication skills and ability to provide clear & constructive feedback in a positive manner.
• Ability to build effective relationships and work as part of a team.
• Diploma or Bachelor’s degree in Food science or related field is required.
• Experience in food processing plant with GMP standards is preferred, training will be provided.

Work Language: English
Expected hours: 40 per week
Work Location: In person
 
Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

TO APPLY:
Please contact the Employment Specialist you are working with at Centre for Skills Development to express interest. 
OR
Non-registered applicants, please contact your nearest Centre for Skills Employment Services office to find out how to apply:

• Burlington: 905-333-3499 x 150
• Oakville: 905-333-3499 x 421
• Milton: 905-333-3499 x 459
• Mississauga: 905-333-3499 x 462

Post ID: FM57 Company: DC Donut Bakery Hours: Full time Wage: $19-$20/hr Status: Permanent How to apply: see details in posting on how to apply

Share:

#J-18808-Ljbffr