Restaurant Manager

We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this managerial role in the world of hospitality.

Responsibilities:
Hiring, training, and developing your service and leadership team
Be the ultimate host to their guests!
Implementing & driving sales initiatives
Reporting on business performance metrics and Profit and Loss statement to General Manager.
Lead positive culture
Maintain the restaurant environment

Attributes:
Honesty & Integrity
Sense of Accountability
Strong communication skills
Commitment & passion for what you do
Empowered to make decisions & lead by example
Minimum 2+ years of restaurant management experience
5 shifts/week required availability (Mornings, Afternoons, & Evenings)
This role will be focused on evenings and weekends

Compensation:
Salary plus Gratuity Bonus Program
Paid Holidays
Full Health Benefits

Our client is open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.