RESTO EN - Take-Out Team Cashier

Company Description

Les Rôtisseries St-Hubert has been a passion affair since 1951. Our attentive service, signature flavours, and top-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot give away the secret ingredients of our BBQ sauce, but we’ll let you in on the company’s timeless success: our employees!

Job Description

• Follow up on customer service
• Coordinate the activities of theTake-Out Cashiers
• If required, serve customers at the take-out
• Support the Management Team
• Control production, end products, and employee breaks
• Perform all other tasks requested by the Management Team

Qualifications

• Able to manage priorities
• Able to work under pressure
• Team player
• Autonomous

Additional Information

St-Hubert Group is committed to delivering happiness. This principle drives our decisions, our exciting projects, and our relationships.

The company has two divisions: Restaurant and Retail (food). Founded in 1951 in Montreal, Les Rôtisseries St-Hubert Ltée has more than 120 restaurants in Quebec, Ontario and New Brunswick. In Retail, our fresh, frozen and dehydrated products are manufactured and distributed in numerous points of sale and under several banners.

Audacity, passion, and community commitment is central to our actions, notably through the St-Hubert Foundation and our environmental commitment.