Reporting to the Meat & Seafood Department Manager (or his/her delegates), the Seafood Cutter is responsible to prepare various seafood products in advance for customers to choose from. The position also needs to stock seafood products onto the display cases in the sales area, follow the FIFO concept, provide good service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.
You Will
Maintain inventory and product quality, follow the FIFO principle, if applicable; ensure the full display of various seafood products
Follow procedures to process expired products and manage shrinkage
Prepare various seafood products for sales activities, pack, label, and display them in the display coolers, including but not limited to catching, gutting, descaling, cutting, and washing
Greet customers by providing good customer service with a smile and friendly enthusiasm
Assist customers in selecting seafood products and provide recommendations to them, as required
Maintain workplace cleanliness, wash relevant work areas, and ensure that working tools are clean and well-kept
Keep storage area, display cases, and walk-in coolers clean and tidy
Familiar with the location of various seafood items; keep self up to date with all Seafood Department promotional activities
You Should Have / Be
Flexible to work in shifts, including weekdays, weekends, and morning and evening hours, as well as statutory holidays
Able to use seafood cutters and other tools in a safe manner
Be prepared to stand for long periods and handle seafood products (live and frozen), including lifting products weighing up to 40 pounds on a regular basis
Be prepared to work in low temperature (0â4 â), freezing temperature (-18 â), and wet environments for extended periods of time
Not allergic to handling seafood products
Knowledge of basic work safety
Relevant experience in handling seafood products is preferred
This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.
Benefits
Paid vacation, sick, marriage, bereavement leaves
Life/AD&D insurance
Subsidized staff meal
10% in-store staff purchase discount
Shift
Shift work is required, including weekdays, weekends, and statutory holidays
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
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