Seasonal Pastry Chef de Partie

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Eldorado Resort is currently looking for a seasonal Pastry Chef de Partie.

Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not least, discounted hotel stays and food & beverage at all Argus owned Restaurants and Hotels.
 

Staff Housing Available:

• Shared room in staff accommodation, utilities and wi-fi included
• 5 minute drive or 13 minute bike ride to the Eldorado Resort
• Large sun deck with BBQ
• Games room with foosball and ping pong tables
• Walking distance to beach, brewery, restaurants, market, etc.  

What will you be doing?

The Pastry Chef de Partie is a team-leader and is responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of consistency, execution, and quality standards.   

• Review the daily production sheets and line check lists with the colleagues.
• Prepare your own station and delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Always leading by example for all colleagues to see the proper food handling, execution, and overall development within the work area.
• Actively participates in training of culinary skills to junior staff and apprentices
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized, sweeping, and mopping floors including fridges/freezers, keeping countertops and stove tops clean, organizing dry storage.
• Ensure that station opening and closing procedures are carried out to standard, with completed check lists.
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
• Have full knowledge of all recipes and menu items, as to what is served with and the cost on the menu.
• Complete other job-related duties as assigned by Executive Chef & Sous Chefs.

What are we looking for?

• Experience working in a fast-paced restaurant environment
• Culinary training from a recognized institution preferred, or equivalent experience - Red Seal or apprentice
• Minimum 5+ years experience in a professional kitchen
• Must hold valid Food Safe Certificate
• Ability to work both independently and in a team environment
• Must be able to stand/work on your feet for a full day, and able to lift objects weighing up to 25 pounds
• Must be available to work evening shifts, holidays, and weekends. Start times will vary based on business volumes and operational demands
• Must be legally entitled to work in Canada

Perks

• Staff Accommodation 
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, Hampton Inn & Suites and Four Points by Sheraton Kelowna Airport, and Home2Suites in Fort St John). 
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Don't miss this exciting opportunity to join our Eldorado Resort family!