Seasonal Sous Chef - Banff Park Ranch

We’re seeking a Sous Chef to join us at Banff Park Ranch! Celebrate Alberta’s western heritage at Banff Park Ranch, just 10 minutes from downtown Banff. Sweeping 360-degree mountain views and lush forest encircle our private grounds which are steeped in historic Banff charm. This open-air ranch setting delivers a night to remember, featuring a western BBQ buffet, live country music, line dancing, a roaring bonfire, and the unmistakable magic of the Canadian Rockies under a starlit sky. Our Western buffet includes house-smoked Alberta hip of beef and homestyle sides served with locally crafted spirits & beers. Complete with live entertainment and mountain hospitality, our private event venue is a one-of-a-kind experience that will leave your guests with an unparalleled memory of Banff. Want to know more? Check us out here: https://www.banffparkranch.com/

This is a seasonal position. If you are interested in staying onboard, there is a possibility for new opportunities within BHC!

We Love Perks! This Position Includes:

• Competitive salary + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC
• Short-term & Long-term Disability coverage
• Paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available

What You’ll Do:

• Support the Chef in delivering high-quality food and exceptional guest experiences
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment
• Maintain kitchen organization, cleanliness, and operational efficiency
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met
• Ensure stations are properly stocked and ready for events
• Manage inventory, ordering, and record-keeping while minimizing waste
• Assist with food and supply ordering to meet operational needs, on time and within budget
• Assist with training, coaching, and developing kitchen team members
• Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required (we can help you get certified if needed)
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Strong interpersonal skills with the ability to build trust and rapport
• Flexible schedule required
• Reliable transportation required (car or bicycle)

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.