Server

Under the supervision of the Manager On Duty the duties and  responsibilities of the Server include, but are not limited to, the following: 

• Ability to build professional relationships with guests and create an air of  familiarity; 


• Provide table service for guests which includes promptly greeting guests, taking  orders, answering menu and beverage inquiries, explaining daily; features,  placing orders with kitchen and processing bills and taking payments; 


• Take initiative in becoming knowledgeable in food and beverages being served;


• Performing opening and closing duties as assigned; 


• Ensure the cleanliness and organization of work area; and 


• Other duties as assigned.