Server - Bridgette Bar Calgary

ABOUT THE POSITION  

Bridgette Bar Calgary is looking for an experienced server to fill out their team on a part-time or full-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHAT WE OFFER 

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  • Competitive hourly wage
  
  
  • Gratuities
  
  
  • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
  
  
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
  
  
  
  

WHAT YOU'LL DO 

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  • Greet guests in a prompt and welcoming manner.
  
  
  • Inform guests of all specials and menu changes.
  
  
  • Be prepared to make quality recommendations to all guests.
  
  
  • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
  
  
  • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
  
  
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  
  
  • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
  
  
  • Maintain cleanliness of all service areas.
  
  
  • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  
  
  • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
  
  
  • Prepare final bill, present check to guest, and process payment.
  
  
  • Be ready and willing to assist fellow servers as situations arise.
  
  
  • Be ready and willing to assist serving assistants by clearing and resetting tables.
  
  
  • Thank guests for their visit and invite them to return.
  
  
  • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
  
  
  • Complete cash out at the end of the shift
  
  
  • Execute ad-hoc tasks are required.
  
  
  
  

WHAT YOU HAVE 

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  • 1-2 years’ experience serving or bartending
  
  
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  
  
  • Must have a basic knowledge of dining room and service procedures and functions.
  
  
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  
  
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  
  
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  
  
  • Ability to work in a standing position for long periods of time.
  
  
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  
  
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.