Sous Chef

Job Overview:

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong leadership skills to assist in managing kitchen operations. Loves working with local produce.

Duties:

- Assist the Head Chef in menu planning, food preparation, and recipe creation

- Oversee kitchen staff and coordinate food production activities

- Ensure food quality and presentation meet the restaurant's standards

- Maintain inventory levels and order supplies as needed

- Monitor kitchen cleanliness and adherence to food safety regulations

- Train and mentor kitchen staff on proper cooking techniques and safety procedures

Requirements:

- 3-5 years minimum experience in a similar position and environment

-FoodSafe certified (within 1 week of employment)

- In-depth knowledge of food handling, preparation, and sanitation practices

-Ability to solve problems as they arise, show good judgement

- Strong leadership and team management skills

- Ability to work well under pressure

- Excellent communication and organizational skills

- Culinary degree or relevant certification is a plus

Job Types: Full-time, Permanent

Pay: $50,000.00 per year

Benefits:

• Dental care


• Discounted or free food


• Extended health care


• Paid time off

Schedule:

• 10 hour shift

Supplemental pay types:

• Tips

Work Location: In person