Sous Chef

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. This is the place for taste makers, rule breakers and Earth shakers who conquer challenges by daring to work on the edge and thinking outside the box. We bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead. Be bold. Be you. Be epic!

THE PERKS

• Comprehensive training program
• Tremendously passionate, one-of-a-kind company culture
• Opportunities for growth and development. We love promoting from within!
• Competitive salary and a highly competitive tipout
• Manager meals while working
• An environment where you can express your unique talents and skills
• Comprehensive benefits package, including medical, dental and vision

OUR EXPECTATIONS * Deliver phenomenal guest experience

• Deliver on culinary expectations within the brand – lead the team to ensure proper recipe execution and CPK standards
• Lead and inspire the team with a people-first mentality to build on CPK's best in class culture
• Build a team around culinary execution and developing top talent to drive the business forward - foster career growth and cross training for the team
• Build sales, profitability, and guest counts
• Manage the P&L for the restaurant
• Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
• Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

* Minimum of two years BOH management experience in a high volume, faced paced restaurant

• Strong communication skills – verbal and written
• Exceptional leadership skills – ability to motivate, inspire and develop a team
• Passionate about execution, hospitality and service
• Food safety certification

• Manager meals while working
• Cash incentive program
• Health benefits after probationary period*
• Opportunity for growth within the company