Sous Chef

3 days ago Requisition ID: 1613

WHAT IT’S ALL ABOUT

Work among Friends + Nature.

Panoramic views  of nature surround our Table Nineteen lounge, dining room, and event space.  Table Nineteen  at Nicklaus North Golf Course has an  energetic  and  professional Team  with globally balanced main and share plates – a  refined culinary take with a sense of familiar , clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients. 

We’re looking to welcome a creative, curious, and motivated Sous Chef in the relaxed but lively  Table Nineteen  areas.

An operation of this caliber requires a  hands-on Sous Chef  who will join our passionate Nicklaus North Team. The successful candidate reports to the Philipp Werner, Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners,  lead through influence and passion , operate with positive intent, and enjoy investing into a high-functioning Team.

WHAT YOU’LL GET TO DO

• Assist the Executive Chef in  planning menus  considering Guests, marketing conditions, dish popularity, and cost
• Cook  and directly  supervise  the cooking of dishes, maintaining a positive and professional approach
• Monitor controls to minimize waste and loss
• Help  schedule  and  co-ordinate  the kitchen Team Members to ensure that food preparation is economical and technically correct and consistent according to the menu syllabus
• Work with the Executive Chef to  develop recipes  and techniques for dish preparation and presentation that help to ensure consistent high quality and to minimize costs; exercise portion control over all items served
• Work cross-functionally  with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations

WHAT YOU BRING

• Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset
• Experience leading a kitchen Team
• Exceptional  problem solving ,  communication,  and  multi-tasking  skills
• Must be able to work efficiently in a  fast-paced environment  and be able to maintain organization with a positive attitude
• Be  self-aware  and emotionally intelligent to convey and embody our standard of leadership .
• Expression of our Core Values:
  • Be Real: Communicate with honesty, openness, and respect.
  • Own It: Take responsibility and show passion.
  • Bring Your Best: Provide new ideas and seek opportunities for growth.
  • Succeed Together: Show compassion; appreciate uniqueness. 

WHAT WE OFFER YOU

• $50,000 to $54,000 annual salary
• Tips and event surcharge payouts 
• FREE GOLF  and LESSONS
• Extended health, dental, and vision  benefits
• Regularly scheduled Team social  events
• Discounts  on meals and golf shop merchandise
• Career  growth  and training opportunities