Sous Chef II

Company : Duc De Lorraine

Job Type : Full Time

Montreal, Quebec

Number of Applicants

:

000+

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Job Description - Sous Chef II

Sous-Chef - $25/hr

Le Duc de Lorraine is proud to offer the highest quality products and services since our opening in 1952.

We are looking for a professional cook to prepare food according to the chef's specifications and to prepare items for the menu. The Sous Chef is responsible for assisting the Chef in his daily duties.

We offer:

Compensation consists of a salary of $28-33 per hour depending on experience and skills.
40% discount on food and pastries.
Permanent full-time job (minimum 30-hour work week guaranteed).
Fixed work schedule (shifts are predetermined).
Accessible by public transport (metro Côtes-des-Neiges).
Easy to park nearby.
Opportunity to grow within the company.
Family and team-oriented working atmosphere.

Requirements:

Resume and advanced kitchen experience, including experience as a chef de partie, restaurant cook or kitchen helper.
Excellent knowledge of different cooking techniques, ingredients, equipment and procedures.
Accuracy and speed of execution of various assigned tasks.
Ability to work under pressure.
Knowledge of industry best practices.
Culinary school diploma (preferred).

Responsibilities:

Prepare and fill the stations with all the necessary products.
Prepare food for service (cut vegetables, carve meat, prepare sauces).
Cook the elements of the dishes in cooperation with the other members of the kitchen staff.
Make reports and follow the instructions of the leader.
Clean resort.
Properly store the goods.
Ensure that the dishes are ready on time, and that they are of good quality.
Comply with nutrition and hygiene regulations and safety standards.
Ensure a positive and professional approach with colleagues and clients.

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