Sous Chef - The Rabbit Hole

Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight  our guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.

What we offer:

• Shared Gratuities
• Paid vacation, sick, and personal days to support your work-life balance
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining Allowance/ Clothing Allowance
• Discounted gym membership to help you stay active and healthy
• Access to our Employee Assistance Program for confidential support
• Group life and disability insurance for peace of mind
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching to help you plan for the future
• Employee Referral Program
• Professional Development Fund
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

• Cooks and creates dishes that align with the restaurant’s culinary direction and standards, supporting menu execution, consistency, and quality across all service periods.
• Supports and reinforces the restaurant’s vision and O&B values, leading by example and fostering a positive, professional kitchen culture.
• Oversees day-to-day kitchen operations, ensuring food quality, cleanliness, organization, and adherence to health and safety standards.
• Builds strong working relationships with kitchen team members and front-of-house leadership, promoting clear communication and seamless service execution.
• Assists with ordering, inventory management, and receiving procedures, ensuring accuracy, proper storage, and cost awareness.
• Leads, trains, and mentors kitchen team members, providing guidance, coaching, and constructive feedback to support development and performance.
• Helps cultivate a culture centered on the enjoyment of food and cooking, encouraging teamwork, accountability, and pride in craftsmanship.
• Demonstrates personal integrity and professionalism, representing the restaurant positively at all times.
• Supports recruitment, onboarding, training, and performance management efforts, including scheduling support and participation in employee coaching conversations.
• Uses sound judgment and problem-solving skills to address operational challenges and resolve conflicts as they arise.
• Performs other duties as assigned in support of the culinary leadership team.

• 2-3 years in a previous Sous Chef experience in a similar environment, preferred
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Is very hands on and motivates by setting the example
• Available evenings, weekends and holidays as needed
• Legally eligible to work in Canada

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **