Steward - Food and Beverage Services

Steward - Food and Beverage Services

Position Information 

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC

Employee Status: Rotational

No. of Vacancy: 10

Company Operating Name: Bridgemans Crew Management Ltd

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 20.00 to 30.00/- 

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements. 

Key Responsibilities

Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include, but are not limited to, the following: 

• Perform the cleaning and sanitization of role-specific areas in the hotel, including resident cabins, public spaces, public washrooms, fitness facilities, offices, and other service areas


• Ensure all tasks are performed to Bridgemans' standards and specific procedures


• Review daily work checklists to ensure all role-specific duties have been completed


• Ensure all waste is separated according to the vessel segregation policy and discarded according to the vessel waste management plan


• Follow all cleaning schedules as laid out by the Supervisor


• Complete all checklists and position-specific reports as assigned by the Supervisor


• Maintain the cleanliness of all equipment in the hotel and service areas


• Possess a basic knowledge of Microsoft computer systems, to manage the smooth flow of traffic on and off the vessel


• Ensure the safety of yourself and others by always wearing task-specific PPE


• Communicate clearly and effectively with colleagues, superiors, and clients, contributing to the general well-being of the vessel


• Maintain a high level of personal hygiene, arriving at your shift on time and ready to work, following all personal grooming and appearance standards

Qualifications

• A hospitality diploma or related training may be preferred


• STCW Basic Safety Courses


• Seafarer's Medical Certificate


• Proven experience in hospitality, preferably in a floating food service platform or cruise ship environment 


• Excellent communication and interpersonal skills 


• Strong attention to detail and ability to multitask in a fast-paced environment. 


• Ability to work flexible hours, including nights, weekends, and holidays. 


• In-depth knowledge of health and safety regulations and the ability to ensure compliance. 


• Ability to work in a team-oriented environment 

Working Conditions

• Constant standing and walking throughout shift 


• Frequent lifting and carrying up to 50lbs


• Frequent kneeling, pushing, pulling and lifting


• Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.