Sushi Chef

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

WHAT'S THE JOB?

• Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods
• Pay close attention to the presentation of the food and in creating a unique food service experience for our guests, creating dishes in view of our customers
• Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients
• Get to know our guests and clients, building a relationship and listening to their feedback to help improve our culinary offerings and service
• Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
• Maintain and implement any new Company procedures and programs including diet and allergy awareness
• Ensure that food safety and security procedures are implemented and maintained using HACCP guidelines for preparing, packaging, & serving  sushi – especially as it pertains to raw seafood
• Assist with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage
• Perform other duties as assigned to meet business needs

WHO ARE WE LOOKING FOR?

• Passionate about food - you’re always looking for new ideas to incorporate into your recipes
• Customer Service comes naturally to you, you are engaging and can’t help but make friends with people
• 5 years of experience working primarily with sushi and Japanese cuisine
• Serve Safe and FoodSafe certified with dedication to creating a safe work environment
• Present a professional image and the ability to communicate clearly with both customers, clients, and senior management
• Able to juggle multiple tasks at a time while prioritizing the most important

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Employee Referral Program!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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