Team Member Spotlight: Prado Team Members

“As the three most senior team members at Prado, Georgina, Wes, and Cedar manage their business and themselves—Georgina especially," explains Manager, Operations Hugh Gardner. "Personally, her values are so strong, and her commitment to Prado and SSP America are a result of a deeper loyalty and dedication. She makes everybody else's job so much easier."

Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three experienced hospitality professionals, they are the leaders of a restaurant recognized for its “taste of place.” SSP America’s Prado in SAN is an airside interpretation of The Prado at Balboa Park—an award-winning San Diego restaurant. And without Wes, Georgina, and Cedar who have been with SSP America since operations began at SAN in 2012, Prado would not be the restaurant it is today.

Director of Operations, Kenneth Lapeyrolerie said they make the entire team so much better.

“They make the entire team so much better,” explains Director of Operations, Kenneth Lapeyrolerie. “Wes and Cedar are local guys who relate to everyone flying into and out of San Diego. They make a point of remembering guests’ names, and as bartenders, sometimes they get taken for therapists. That’s a testament to how personable they are, and they’ve created such a strong, tight-knit culture here at Prado.”

Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...

SSP America is creating a culture that integrates safety into all aspects of our day-to-day behavior, meaning our leaders are receiving a top-notch...

In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...

As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in...

SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of...

SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.

Kris exemplifies two of our PASSION Principles—Open to new ideas, and Innovation every day. And yea, we think she’s pretty cool. Keep doing you...

With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of...

The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for...

Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three...

SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and...

A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!

SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.

Everybody knows Shark Week is a National Fin-nomena. It’s a whole week about Sharks. That’s right—SSP America is swimming “Into the Blue” because...

Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.

It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the...

The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.

Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.

From the moment SSP America dreams up a limited time offer, to the point we roll one out in airports across North America, several of our respective...

The Port of Seattle’s Airport Dining and Retail Team has done an exemplary job over the years to maintain Sea-Tac’s Skytrax status as...

Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...

SSP America is creating a culture that integrates safety into all aspects of our day-to-day behavior, meaning our leaders are receiving a top-notch...

In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...

As the leader of the People team, Sherree is making SSP America a great place to work—where team members can express themselves, be comfortable in...

SSP America’s partnership with Zaza Cuban Comfort Food Inc. gave life to an essential example of what it means to be a ‘Taste of...

SSP America’s sustainability efforts at the John F. Kennedy International Airport are recognized by the Green Restaurant Association.

Kris exemplifies two of our PASSION Principles—Open to new ideas, and Innovation every day. And yea, we think she’s pretty cool. Keep doing you...

With the opening of Jim Stump’s Taproom + Kitchen, SSP America brings a legendary local chef, his greatest dishes, and a bona fide ‘Taste of...

The SSP America team is proud to have joined the Fresno Yosemite International Airport community and is excited to bring the ‘Taste of Place’ for...

Wes Palmer, Georgina Greene, and Cedar Sutton have nearly four decades of experience in the San Diego International Airport combined. As three...

SSP America took a firm stance on using new technologies in its operations early. As the world continues to change and innovate at a rapid pace, and...

A HUGE congratulations to Michael Diraddo on his promotion to Regional Vice President of Operations!

SSP America’s team at the Phoenix Sky Harbor International Airport got together this week to celebrate.

Everybody knows Shark Week is a National Fin-nomena. It’s a whole week about Sharks. That’s right—SSP America is swimming “Into the Blue” because...

Without Debbie Hrubovcak, it’s safe to say SSP America’s new restaurants wouldn’t open with the same speed, efficiency, and quality.

It’s National Culinary Arts month—meaning it’s time to pay tribute to the chefs and cooks working incredibly hard in kitchens across the...

The people have spoken—Harry & Izzy’s at the Indy Airport has been named one of the best airport restaurants in the WORLD.

Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor.

From the moment SSP America dreams up a limited time offer, to the point we roll one out in airports across North America, several of our respective...

The Port of Seattle’s Airport Dining and Retail Team has done an exemplary job over the years to maintain Sea-Tac’s Skytrax status as...

Great news coming from Scottsdale, Arizona last night. The Farmer’s Market Featuring Indiana Grown won the Airports Council International...

SSP America is creating a culture that integrates safety into all aspects of our day-to-day behavior, meaning our leaders are receiving a top-notch...

In anticipation of #TheNewSLC, Airport Director Bill Wyatt announced twelve new shops and restaurants set to open Fall 2024 at the Salt Lake City...