baker - retail

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

Work setting

• Supermarket or bakery department

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Tight deadlines

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Life insurance

Other benefits

• Other benefits