butcher, retail

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Additional information

Security and safety

• Criminal record check

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits