Cook Supervisor, Temporary

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at . We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Working Title:  Cook Supervisor
Employment Status: Temporary
Starting Hourly Rate: 18.25 
Address:  450 Robinson St., Walkerton ON N0G 2V0    

New Hire Schedule: Monday to Friday, 7:00am-2:00pm

Start Date:  April 22, 2024

Important Information :   Previous cooking and management experience in the food service industry is required.  Cash handling experience is asset.  Must have knowledge of Microsoft Office (Excel & Word).  Vulnerable Sector Check is required.

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

Job Summary

How will you make an impact:

You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor you will:

• Ensure weekly food orders are placed
• Accurately count and record inventory monthly or as Operations Manager assigns
• Cook the core menu, marketing specials and any other menus that fit into the operation and serving to the customers
• Ensure positive client relationships and satisfaction
• Cashing Handling and Reporting – to ring customer though the register, cash floats to be reconciled daily, Bank Deposits made daily, sales/cash reports are completed daily including cash reports and cash register reports
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health ad Safety Act and WHMIS regulations
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed

About you:

• Previous cooking experience and strong supervisory skills, capable of motivating, leading and developing associates
• Sound knowledge of financial management including the ability to control food and labour costs
• You must have a valid Food Handler Certificate or provincial equivalent
• Excellent communication skills (written and verbal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.