head chef

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Asset languages

• Vietnamese
• Korean

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Korean

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Excellent oral communication
• Organized

Benefits

Financial benefits

• Bonus
• Gratuities

Other benefits

• Free parking available