Hozpitality - Server

Job summary
Server (seasonal) Ambassador for exceptional service and cuisine Part of sustainable travel revolution
Job seniority: entry level
Responsibilities
• Offer professional, friendly, and engaging service • Assist guests with menu items and provide information • Have knowledge of beverage lists and promotions • Deliver food and beverage in a timely manner • Follow safety and sanitation policies • Previous food & beverage service experience required • Previous Point of Sale System experience preferred • Excellent communication and organization skills • Serving It Right Certification required • Ability to work well under pressure and as part of a team
Requirements
• Availability to work various shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts, and holidays • Must be legally eligible to work in Canada
Key Skills Needed
• Previous food & beverage service experience • Excellent communication and organization skills • Ability to work well under pressure and as part of a team
Benefits
• Colleague Travel Discount program • Food & beverage discounts • Transit reimbursement program • Subsidized meal during shift • Medical, dental, and vision coverage • Pension Plan • One free stay through Be Our Guest Program