Bistro Attendant

Courtyard by Marriott Ottawa Downtown is looking for an enthusiastic, flexible and energetic Bistro Attendant that must be available on week-ends. If you enjoy working in a positive environment, are able to multitask and have the desire to exceed guest expectations, this opportunity is the one for you which will allow you to grow and develop your skills!

Summary of Position

Our Bistro Team Members master a wide variety of food & beverage functions, from serving Starbucks coffee and other beverages, to preparing and delivering meals and alcoholic beverages within allotted time frames as well as assisting with banquets.

Duties and Responsibilities

• Process all orders and collect payment from customers, and provide assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests
• Perform general cleaning and maintenance of food and beverage prep areas, counts the till at end of shifts, and follows property control audit standards and cash handling procedures
• Follow all company and safety and security policies and procedures
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Develop and maintains positive working relationships with others, and support team to reach common goals
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance
• Perform other reasonable job duties as requested
• Is available to fill in as needed to ensure the smooth and efficient operation of the Bistro/Banquets food and beverage operations as directed by the Operations Manager or immediate supervisor

Qualifications:

• Smart Serve certified
• Possess strong interpersonal skills as well as strong customer service skills
• Must have a basic knowledge of dining room service procedures and functions
• Must be flexible with scheduling and have evening availability
• Possess basic mathematical skills and have the ability to handle money
• Be able to work in a standing position for long periods of time
• Bilingual (English/French) an asset

Job Type: Part-time

Pay: $17.50 per hour

Expected hours: 18 - 24 per week

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Vision care

Day range:

• Every Weekend
• Holidays
• Monday to Friday

Food industry setting:

• Banquet hall
• Bistro
• Hotel

Shift:

• Evening shift
• Morning shift

Application question(s):

• Are you available to work every weekends (both days Saturday & Sunday) ?
• Are you able to work in a standing position for long periods of time

Experience:

• restaurant server: 1 year (preferred)

Language:

• English (required)
• French (preferred)

Licence/Certification:

• Smart Serve certification (preferred)

Work Location: In person