Tandoori Chef

Job Summary:

We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and a strong background in the food industry.

Responsibilities:

- Oversee all aspects of food preparation and presentation- Create innovative and high-quality menu items- Manage kitchen staff and coordinate food orders- Ensure compliance with food safety regulations- Develop and maintain relationships with suppliers- Monitor inventory levels and order supplies as needed- Train kitchen staff on proper cooking techniques and safety procedures

Qualifications:

- Proven experience working as a Chef in a restaurant or hospitality setting- Strong knowledge of kitchen operations and food service best practices- Excellent leadership and team management skills- Ability to work in a fast-paced environment while maintaining high standards- Knowledge of bartending or mixology is a plus- Degree or certification in Culinary Arts is preferred

If you are a talented Chef with a flair for creating delicious dishes and leading a team to success, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $20,000.00-$22,000.00 per year

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• On-site parking
• RRSP match
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday

Supplemental pay types:

• Overtime pay

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person