Fermentation Intern

Fermentation Intern

Main Functions

The Research Intern will join a process & product development team and work in the domain of industrial microbiology and biotechnology, the cornerstone of the Lallemand different businesses. The selected candidate will report to the process lab Research Scientist and the R&D Director, Lallemand Corporate R&D.  

Key responsibilities of the fermentation intern include operating a 20L bioreactor and all the related tasks to get ready the fermentation (sterilization, CIP, calibration of pumps, pH/Oxygen Dissolve probes, etc) and the preparation of raw material for the fermentations. The fermentation intern will be executing R&D projects related to yeast growth, by planning, organizing, and performing yeast propagations in the 20L fermenters (involving upstream and downstream). Also, the research trainee will perform  analysis such as optimization of processes, enzymatic tests or scale-up can take place, so a detailed analysis of results is an asset. Periodically, the research intern will be reporting the results in an oral format and will be asked to write reports about the results obtained in the lab. The Research Trainee will work in a dynamic team that requires efficient interactions and communication. By assisting in different projects, the trainee will have the opportunity to gain hands on experience and a better understanding of yeast physiology, yeast fermentation conditions and techniques under industrial conditions.

Specific tasks associated with this position include, but are not limited to:

• Conduct various R&D activities;
• Conduct fermentation activities in the process lab;
• Operate multiple high-tech equipment’s: bioreactor, separator, spray-dryer, fluidized bed dryer, filter-press, extruder, freeze-dryer and more;
• Analyze and report fermentation/experiment results in written or oral format;
• Conduct a variety of lab QC analyses and technical procedures when required;
• Keep a clean and safe environment in the lab.

#LI-DNP 

Technical skills

Required

• Technical or BSc degree in Laboratory technique, Biotechnology, Biology, Microbiology, Chemical or Biotechnical Engineering or any relevant discipline;
• Relevant laboratory experience, in school or in internships
• Good communication skill
• Relevant computer skills (Excel, Word, PowerPoint etc).

An asset

• Experience in yeast fermentation and processing;
• Mechanical aptitude and trouble-shooting skills;
• Bilingual (English & French).

Personal abilities

Required

• Multitasking, unafraid of challenges;
• Willingness to learn;
• Accuracy and attention to details;
• Diligent and persistence;
• Collaboration and teamwork;
• Good work ethics.

General criteria

Required

• Ability to lift 10-15kg

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand's corporate division encompasses all of the support services offered to our branches. Its goal is to optimize internal processes, ensure that your operation is running smoothly, and that your strategy is well thought-out.

Our corporate branch's head office is located in Montreal, Canada, and relies on a team that specializes in: Management; Finance and accounting; Engineering; Research and Development (R&D); Human Resources (HR); and Information Technology (IT). If you want to help bring enthusiasm, collaboration and innovation to our workplace, we'd love to get to know you!

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

Sign in or Registerto apply