Operations Staff - Food Services W26

Job Title:

Operations Staff - Food Services

Reports To:

Food Services Manager & Team Lead

Job Purpose

The Food Services Staff works with a team of professional staff that support the student leadership and goals of the organization. The Food Services Staff is responsible for ensuring each guest of the CCSAI in all facilities, has an exceptional experience by providing a high standard of service. The Food Services Staff has an interest in working in a dynamic, rapidly changing and busy environment.

Work Hours: Work schedule is based on business needs and availability.

Duties and Responsibilities

Food Services

-Provides professional services to customer at all times
-Clean the food services area including, but not limited to all work surfaces, exhaust hood, storage areas, appliances, washing and sanitizing by hand or dishwasher of kitchen utensils or kitchen ware
-Process customer orders utilizing the POS system including cash, debit and credit card transactions
-Prepare, heat and finish simple food items (i.e. wash, peel and cut vegetables/ fruits, portion), package and wrap foods as well as stock fridge/ freezers
-Operate gas and electric kitchen appliances including, but not limited to deep fryers, grill top, stove/oven, microwave, blenders, hot plates and dishwasher

General Duties

-Creates a positive relationship and environment with all customers and staff
-Performs duties of cleaning, set up and take down of daily activities and special events
-Ensures CCSAI facilities reflect a professional image
-Responds to business email in timely basis
-Assigned hours will vary based on the demand of business needs
-Attends all scheduled meetings and training sessions
-Upholds all the health and safety regulations
-Other duties as assigned by the Food Services Manager and/or the Assistant Manager
-Fully conversant with, and fully adheres to, the bylaws, rules, regulations, policies and procedures of the CCSAI

Requirements

-Must be currently enrolled in a full or part-time program at Centennial College

-Must have a valid SIN# (minimum 6 months to expiry)
-Cannot be a current member of CCSAI Board of Directors or employed by any tenants of CCSAI
-Experience in a quick-serve restaurant environment would be an asset
-Excellent oral and written interpersonal and communication skills
-Ability to follow instructions precisely and accurately
-Ability to work in a team environment
-Customer focused, flexible and adaptable
-Ability to work early morning, late night and weekend shifts depending on facility rentals/bookings/events

We thank all those who apply but only those individuals selected for further consideration will be contacted. We are committed to meeting the needs of all individuals in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. Should you require accommodations during the recruitment and selection process, please contact Human Resources.