Chef/Cook - Part-Time

POSITION SUMMARY:
Reporting to the Supervisor of Food & Nutrition or designate, the Chef/Cook will be
responsible for food ordering, preparation, production and food service programs while ensuring
all work areas are cleaned and sanitized according to established safety practices at the
Glen Star Dun Lodge.

QUALIFICATION:

• Graduate of a formal accredited Cooking / Culinary Management course issued and approved by the Ministry of Training Colleges and Universities and recognized by the Ministry of Health and Long-Term Care or equivalent.

OR if the above is not applicable

• Cooks with institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) that the licensee is reasonably satisfied will allow them to perform the duties required of the position.

In conjunction with:

• Successful completion of a Food Handler Training Program offered or approved by the Board of Health for the Public Health Unit and to be maintained in good standing.
• Graduate of a secondary school program.
• Experience with therapeutic and textured modified diets is an asset.
• Previous experience in an institutional kitchen an asset
• Excellent communication skills with residents, families, visitors, volunteers, students, and fellow staff
• Be able to do moderate to heavy lifting.
• Adhere to established departmental policies and procedures regarding quality assurance and infection control.
• Must be up to date with COVID-19 vaccinations.
• Bilingualism will be considered an asset.