Breakfast Cook (Casual / Part-time / Full-time)

Red Deer Resort & Casino is seeking a skilled and motivated Breakfast Cook (Casual / Part-time / Full-time) to join our Food & Beverage team. If you have a passion for preparing high-quality breakfast dishes and thrive in a fast-paced kitchen environment, we invite you to apply.

Under the direction of the Executive Chef, the Breakfast Cook is responsible for the preparation, cooking, and presentation of breakfast menu items while maintaining the highest standards of food quality, safety, and cleanliness. This role requires strong organizational skills, attention to detail, and the ability to work effectively as part of a team in a dynamic kitchen environment.

Essential Duties and Responsibilities

• Prepare and cook breakfast menu items in accordance with established recipes and standards


• Ensure all food is prepared and presented in a timely and consistent manner


• Maintain compliance with all Health and Safety and food handling regulations


• Assist with food preparation, portioning, and plating as required


• Monitor food quality and report any issues to the supervisor on shift


• Have basic knowledge of alcoholic and beverage recipes; basic bartending skills may be required


• Maintain cleanliness and organization of the kitchen, workstations, and storage areas


• Properly store, label, and rotate food products in accordance with FIFO procedures


• Assist with receiving and checking deliveries and reporting shortages or quality issues


• Work collaboratively with kitchen and service staff to ensure smooth operations


• Follow all hotel policies, procedures, and hygiene standards


• Perform other related duties as assigned

Education, Qualifications and Requirements

• Reel Facts, ProTect and ProServe Certifications (through AGLC)

• Food Safety Certification (e.g., Food Handler’s Certificate) required


• Minimum 1 year of experience as a line cook or breakfast cook preferred


• Must be over 18 years of age


• Clear criminal record check required upon hire


• Strong knowledge of breakfast cooking techniques and kitchen equipment


• Ability to work well under pressure and manage multiple tasks


• Strong work ethic and positive team attitude


• Effective communication skills


• Must be fluent in English, both written and oral


• Standard First Aid with CPR & AED certification is an asset


• Flexible availability, including early mornings, weekends, and holidays

Work Environment

• Able to stand and walk for extended periods during a shift


• Ability to tolerate exposure to heat, cold, water, and a noisy kitchen environment


• Frequently lift and/or move up to 20 pounds


• Regular bending, reaching, stooping, kneeling, and crouching required

Hours of Work

• The hours of work for this position will vary based on operational requirements and will primarily include early morning shifts, as well as weekends and holidays.

• This role is available as (Casual / Part-time / Full-time), depending on scheduling needs.

We offer a competitive salary, benefits package, and the opportunity to be part of a vibrant and growing hospitality team. If you are a passionate Cook with a flair for creativity and a dedication to culinary excellence, we invite you to apply for this exciting position.

Red Deer Resort & Casino is an equal opportunity employer and encourages all qualified individuals to apply. Please ensure the position title is included in the subject line of your application. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record and/or background checks.

Only candidates selected for an interview will be contacted.