Line Cook

SUMMARY:

Reporting to the Executive Chef, this role assists with supervising all aspects of food production for Café, Outlets and support for banquets. The Line Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.

ACCOUNTABILITIES:

Enhance the reputation of the Vancouver Aquarium as a preferred event and visitor destination through consistent food preparation and the highest caliber of food:

Maintain a safe, sanitary and organized work area and kitchen:

Consciously desires to improve Vancouver Aquarium and its processes by:

JOB REQUIREMENTS:

SALARY RANGE: $19 PER HOUR