Line Cook - Casual Part Time

About the Calgary Stampede

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, culture and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme “We’re Greatest Together”, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year-round employees. 

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive.

Position Summary

We are looking for a number of outgoing, positive people to join the Calgary Stampede's Food and Beverage team in Line Cook roles.

The Line Cook positions available are casual-part-time positions that will require the successful candidate to work flexible hours throughout the week. Scheduled hours may be 0 – 40 hours per week with no guarantee of hours based on the operational needs of the team.

We are hiring for multiple positions under this requisition.

Responsibilities

Responsibilities of this role include, but are not limited to:

• Provide excellent customer service in a prompt, friendly, and efficient manner.


• Organize, prepare, and cook quality food products using grills, fryers, ovens, and other kitchen equipment.


• Maintain a clean, organized, and safe work station.


• Ensure food is presentable, appetizing, and served quickly and efficiently.


• Maintain chilled, frozen, and hot food temperatures as per AHS Standards.


• Rotate food stock to maintain freshness.


• Train new staff when required.

Qualifications

The ideal candidate will be proactive, optimistic and have worked in a dynamic environment where they have experience delivering on multiple priorities and will hold the following qualifications:

• Exceptional customer service skills are required.


• Full-line restaurant and/or fast food cooking experience is an asset.


• Must be positive, energetic, and a team player.


• Must be able to perform duties that require physical lifting, repetitive movements and standing or walking for long periods of time.


• Ability to work well and thrive under pressure.


• Knowledge of food safety procedures is an asset.


• Alberta Health Services Food Safe Certification must be obtained upon employment.


• English language proficiency, written and verbal, is required..

 To Apply

To apply, please submit your resume via the “Apply now” button on the top right.

All applicants are thanked in advance and only those selected for interviews will be contacted.