Line Cook (Inniskillin) $20/hr + gratuities/incentives

Company : Arterra Wines Canada

Job Type : Part-Time

Niagara-On-The-Lake, Ontario

Number of Applicants

:

000+

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Job Description - Line Cook (Inniskillin) $20/hr + gratuities/incentives

Job Description:

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties/Responsibilities/Procedures

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment

Follows proper plate presentation and garnish set up for all dishes

Handles, stores and rotates all products properly

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Estate Chef or manager-on-duty

Qualifications:

A minimum of 2 years of experience in kitchen preparation and cooking

At least 6 months experience in a similar capacity

Must be able to communicate clearly with managers, kitchen and dining room personnel

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 9 hours)

Team members enjoy:

Competitive wage and incentive program

Training & Development Programs

An opportunity to learn about the world of wine

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