Line Cook - Jump

Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes. This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio.

Jump offers rich, honest, and flavourful food and showcases modern North American cuisine with Italian influences. Subtly reinventing classic favourites, such as handmade pasta and excellent cuts of meat, Jump is dedicated to using the finest, freshest ingredients and serving delicious food.

What’s in it for you? 

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Our Cooks bring culinary excellence to life! They take pride in delivering inspired, high-quality dishes with consistency and care. Their passion for food is contagious, and their commitment to craftsmanship ensures that every plate served reflects the very best of our kitchen standards.

• Execute tasks as delegated by the Sous Chef, Chef, or General Manager with precision and attention to detail.
• Prepare and cook menu items in accordance with Oliver & Bonacini standards, ensuring quality, consistency, and timeliness.
• Follow all recipes, portion sizes, and plating specifications as outlined by the restaurant.
• Maintain and manage a detailed prep list for your station to support seamless service.
• Utilize the FIFO (First In, First Out) method to optimize freshness and minimize waste.
• Support with inventory control, including tracking, organizing, and reporting stock levels.
• Assist in receiving, inspecting, and storing all food deliveries to ensure accuracy and quality.
• Keep all food preparation areas, equipment, and tools clean and sanitized in accordance with health and safety regulations.
• Adhere strictly to WHMIS (Workplace Hazardous Materials Information System) guidelines.
• Comply with all food safety, hygiene, and sanitation standards as required by local health authorities and internal policies.
• Take on additional duties as assigned to support kitchen operations and team success.

• 1–2 years of experience working in a high-volume, fast-paced restaurant environment.
• A culinary diploma or degree is an asset but not required — passion and skill go a long way.
• Solid understanding of professional cooking techniques and knife-handling skills.
• Ability to follow direction, multitask, and remain calm and composed under pressure.
• Physically able to stand and be on your feet for the entire duration of your shift (100%).
• Strong work ethic, reliability, and a genuine love for cooking
• Evenings, Weekends, and Holidays availability as needed.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.