Sommelier / Wine Steward

Job Description

Baan Lao Fine Thai Cuisine is seeking a skilled and knowledgeable Wine Sommelier. If you have strong confidence, pay attention to detail, continually educate yourself in the field and thrive in a fine dining environment, we would like to hear from you.


•Serve as a brand ambassador for Baan Lao, committed to providing an exceptional customer experience.
•Ensure efficient and personalized guest service.
•Lead by example and be a pro-active member of our serving staff.
•Guiding guests through available food & beverage (wine/spirits) options, assisting with selections and pairings.
•Stocking, product rotation & quality control for all food & beverage outlets.
•Assist with the planning, organization, direction, and control of Wine & Spirit offerings.
•Create and execute tastings and training seminars for the service team, and guests, as directed by management.
•Support the service team and floor manager while on shift.
•Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results.
•Maintain cleanliness & organization of storage areas such as fridges, storage room and kitchen.
•Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
•Continued education and research on new product within the food & beverage industry.
•Regular team, supervisor, and food & beverage meetings.
•Our ideal candidate will embody Fine Dining culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

oPrevious experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service.
oA professional attitude and an appreciation for detail.
oThorough knowledge of wine, spirits and other alcohols; extensive knowledge of BC wines and Old World wines a must.
oSelf-motivation for continuous education about wines and spirits.
oProfessional and positive attitude in every aspect of the position.
oConsistent punctuality and dedication.
oA calm, polite and composed demeanor.
oValid Serving It Right Certification.
oSommelier Certification Diploma.
oA mutual understanding of your employment duration will be determined during your interview.

Licence/Certification:

•Authorization to work in Canada (required)
•Serving It Right Certification (required)
•Work Location: In person
Minimum 2 years work experience in 'Fine Dining'

Pay: TBD

Requirements: