Assistant Restaurant Manager - Sanchez Restaurant

Restaurant Sanchez – Front of House Assistant Manager

¡Hola! Are you an experienced hospitality professional ready to step into a leadership role at one of Copenhagen's most exciting restaurant groups? Do you want to help shape the guest experience, develop a team, and grow within a concept that takes Mexican food seriously?

Restaurant Sanchez is the culinary hub of Sanchez – a group of contemporary Mexican restaurants run by Rosio Sanchez. We're looking for a motivated, detail-oriented leader to support daily front of house operations and help us consistently deliver on our high standards.

You will be…

... Supporting the General Manager in the day-to-day running of front of house operations

... Leading and coaching the FOH team during service, ensuring smooth execution from open to close

... Owning the guest experience from arrival to farewell – and holding the team to the same standard

... Managing section assignments, floor flow, and service coordination

... Guiding guests through the menu and beverage program with confidence and genuine enthusiasm

... Onboarding and training new team members and supporting their development

... Upholding our hygiene, aesthetic, and operational standards at all times

... Contributing to scheduling, briefings, and team communication

... Ordering of restaurant supplies and controlling stock during inventory

We will provide…

... A fun and ambitious multilingual team (¿Cómo estás? / How are you? / Hvordan går det?)

... Competitive pay commensurate with experience

... A clear path for growth within the Sanchez group

... Awesome perks including discounts at POPL, Barr, Hart Bageri and noma

You are probably…

... An experienced hospitality professional with 2+ years in a supervisory or senior FOH role

... Deeply curious about Mexican food, culture, and what makes a great guest experience

... A natural leader who earns trust through consistency and hard work

... Calm under pressure and sharp in a fast-paced service environment

... Someone who takes ownership – not just of your section, but of the team around you

... Organized, punctual, and proactive about solving problems before they reach the guest

... Motivated by building something, not just maintaining it

... Someone that loves Hospitality, not just sees it as a job!

We look forward to welcoming you to the team!