Chef De Partie

Company Description

Novotel Sunshine Coast Resortand Convention Centre – part of the Accor family –is a landmark coastal resort with 370+ rooms and multiple food and beverage outlets. The convention centre provides the region with a modern facility within the Australian and international events and meetings market.

Job Description

You will work in several different areas of the Kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets. Experience in a range of different cooking styles and preparation techniques is essential. You will also be experienced and invested in the supervision, training and development of the Kitchen brigade.

Qualifications

You must have full working rights + shifts will include evenings and weekend work.

Additional Information

Benefits:

• As an Accor employee, you get discounts on worldwide accommodation and F&B from your first day
• Dry cleaning + hot duty meals + onsite parking
• Opportunities for growth and development within the company
• Training and ongoing support to enhance your skills and expertise

If you are ready to take on this exciting challenge and contribute to the continued success of Novotel Sunshine Coast Resort and Convention Centre, apply now and embark on a rewarding career journey with us.