Two Thai Chefs New Restaurant opening, Denmark

Position Overview:

The selected Chefs will be integral to upholding the culinary excellence of the kitchen, ensuring the preparation and presentation of dishes align with the restaurant's esteemed reputation. Collaborating within a team of five chefs, the new hires will contribute to the crafting of exceptional Thai dishes, thereby enhancing the overall dining experience for patrons.

Key Responsibilities:

• Mastery in preparing, cooking, and presenting dishes within the Thai culinary specialty, particularly using a wok.
  


• Support the Head Chef and Sous Chef in the innovation of new dishes and menus.
  


• Uphold high standards of food hygiene and adhere to health and safety regulations.
  


• Manage portion control and waste to optimize profit margins.
  

Requirements

• Demonstrable experience in a Chef de Partie role, ideally within Thai cuisine, with a strong emphasis on wok cooking techniques.
  


• Comprehensive knowledge of Thai ingredients, flavors, and culinary practices.
  


• Exceptional time management and organizational capabilities.
  


• Collaborative spirit with a positive outlook and the ability to thrive under pressure.
  


• Proficiency in English; Danish language skills are a plus but not mandatory.
  


• Must be eligible to work in Denmark 
  

Benefits

• A competitive salary ranging from €3,756 to €5,097 gross monthly, based on experience,
  


• with an estimated net salary between €2,500 and €3,300, subject to individual tax situations.
  


• Private room accommodation provided.
  


• 6 working days, one day off per week;
  


• current operating hours are from 17:00 to 22:00, with plans to extend from 13:00 to 22:00.
  


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• Immediate positions are available for those passionate about Thai cuisine and looking to showcase their culinary skills. We invite you to be part of this exciting journey in bringing the authentic taste of Thailand to Denmark.