Unit Manager

Restaurant Manager at Bistro Sommelier in Copenhagen Airport

You have a fantastic opportunity to be part of managing one of SSP's most iconic restaurants in a unique environment. Our goal is to create a memorable experience for all our guests with high quality and service.

What we look for in you
You are a communicative and visible leader, with a blend of humor and authority. You are confident in your leadership role, focusing on helping people develop through involvement and growth. Being present among colleagues and guests is essential for effective leadership.

Your responsibilities
You will be part of an F&B team with our Head Chef and report to SSP's Operations Manager. You will have the overall management and budgetary responsibilities for the restaurant's performance.

Your key tasks

• Overall responsibility for the daily management of the restaurant
• Ensure all services meet Bistro Sommelier's high standards
• Recruitment, training, and development of staff
• Responsible for budget and financial reporting
• Adherence to all relevant hygiene and safety regulations
• Ensure we operate according to Bistro Sommelier and SSP's standards

We are looking for someone who has:

• Solid management experience in the restaurant industry, preferably as a restaurant manager or similar
• Demonstrated ability to lead and motivate a high-performing team
• Strong communication skills
• Experience in financial management and budget responsibilities
• Ability to work flexibly and efficiently under pressure
• Professional, energetic, and with a positive attitude
• Fluency in Scandinavian and English
• A clean criminal record per the Ministry of Transport's regulations

What SSP Denmark offers

• A harmonious working environment where we take care of each other
• A dynamic and inspiring workplace filled with passionate colleagues
• Being part of a flat organization with a focus on mutual feedback and respect
• A place in SSP's leadership team - we have a strong leadership team across brands and great opportunities for camaraderie at the same level
• A salary package that matches your qualifications and the task requirements, along with an attractive bonus package

Who is SSP Denmark?
SSP Denmark is part of Select Service Partners and has been an expert in food on the go for almost 60 years. Every year, thousands of guests from home and abroad visit our restaurants and lounges at the airport, looking for a great food experience, quick service, and a friendly smile.

Bistro Sommelier
Behind Bistro Sommelier is Copenhagen Concepts, also the creators of MASH. Previously known for Le Sommelier and the Japanese-French UMAMI.

Are you interested in working with us?
Then submit your application and CV through our careers site. We only review applications received via the careers site.
We conduct ongoing interviews and close applications when we have found our new colleague.
If you have any questions about the position, contact Operations Manager Charlotte Mortensen.

We look forward to hearing from you