Biopreservatives & Bioacids Scientist (Fermentation) (All Genders)

Unternehmen : BIOWEG

Arbeitsbeschreibung - Biopreservatives & Bioacids Scientist (Fermentation) (All Genders)

Overview

BIOWEG is seeking a motivated and hands-on Scientist to drive fermentation-based projects focused on the development of biopreservative and bioacid systems. The role involves working primarily with Lactobacillus strains and contributing to the sustainable valorization of fermentation side streams for applications in the food and cosmetic industries.

Your Role

Lead and execute fermentation projects involving lactic acid bacteria (especially Lactobacillus) from planning through execution, data analysis, and reporting
Develop and optimize bioacid and biopreservative solutions for food and cosmetic applications
Identify and implement strategies to valorize fermentation side streams and improve process sustainability and product value
Design, perform and monitor laboratory and pilot-scale fermentation experiments, including process optimization and troubleshooting
Conduct analytical evaluation of fermentation samples, including metabolite profiling and process monitoring
Analyze experimental data and present technical results with clear recommendations and improvement strategies
Ensure adherence to Standard Operating Procedures (SOPs) and support their review and improvement
Prepare and maintain technical and quality documentation (e.g., experimental plans, protocols, batch records, validation reports)
Maintain safe laboratory practices and comply within ternal safety and regulatory requirements
Perform and promote aseptic working techniques during microbial cultivation, fermentation, sampling and downstream handling
Collaborate with cross-functional teams, external partners and stakeholders to ensure efficient project execution
Support process scale-up, technology transfer and continuous improvement initiatives

Your Profile

PhD or Master’s degree in Biotechnology, Microbiology, Fermentation Technology, Biochemical Engineering, Food Technology or a related field
3–5 years of hands-on experience in industrial or applied fermentation projects
Practical experience with lactic acid bacteria or similar microbial systems strongly preferred
Solid understanding of bioacids, microbial preservation systems and their applications in food or cosmetics
Experience in project management and multidisciplinary collaboration
Strong knowledge of fermentation process development, optimization and troubleshooting
Strong analytical skills for fermentation monitoring and product characterization
Hands-on experience with analytical techniques such as HPLC, including method execution and data interpretation
Understanding of quality systems, GMP-like documentation and regulatory requirements
Expertise in aseptic techniques and microbiological methods
Structured, proactive and deadline-oriented working style
Excellent scientific communication, data presentation and problem-solving skills

About us

BIOWEG is a purpose-driven company developing bio-based alternatives to fossil-based ingredients using Biotech and Green Chemistry.

We create sustainable products that match or even outperform fossil-based alternatives while remaining price competitive. Our main products, MicBeads (sensory micropowder) and RheoWeg (rheology modifier), are used by leading cosmetics and chemical companies.

We are driving to create a better world and a lasting, sustainable impact. Join our diverse and relentless team to revolutionize and drive green innovation across multiple industries.

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