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Demi Chef de Partie (w/m/d) - Munich

Arbeitsbeschreibung - Demi Chef de Partie (w/m/d) - Munich

At your new workplace, Hilton Garden Inn Munich City Centre West and Hampton by Hilton, you will benefit from the central location and its modern, urban design. The hotel is not only an attraction for business travelers and tourists, but also offers our employees an attractive working environment. The highlight is the show kitchen in our restaurant 'Alpe Adria'.
 
Our business hotels offer you the opportunity to join us, to learn continuously and to grow personally and professionally. Join us now, become part of our team as a Demi Chef de Partie, Full time.
Hilton Garden Inn Munich City Centre West
Hampton by Hilton Munich City Centre West
  • Processing and preparation of regional and international dishes 
  • Serving dishes and visual presentation on the buffet or a-la-carte
  • Assisting with the compilation of menus, daily and seasonal menus 
  • Organizing food orders, monitoring stocks
  • Compliance with the applicable food hygiene and safety regulations
  • Opportunities for development and promotion 
  • Structured online training courses for induction 
  • Regular staff appraisals with potential analysis
  • Flat hierarchies
  • Staff accommodation for the start
  • Bonus for recommending new employees
  • Bonus for standing in for colleagues at our other hotel locations
  • Guaranteed compensation for your overtime 
  • Subsidy for the Jobticket Germany
  • Employee rates from 19 euros in our own hotel portfolio and favorable employee rates with Hilton Worldwide
  • Discounts for friends and family within our hotel brands and with Hilton Worldwide 
  • Language courses as required
  • Employee events (e.g. summer party or Christmas party)
  • 25 % night surcharge
  • Numerous internal training opportunities (Hilton University)
  • Corporate benefits and Benefits.me program
  • Training in a recognized training occupation in the catering industry.
  • In the absence of training - at least 2 years of work experience in the catering industry or a comparable industry
  • Good German and English language skills at a competent level (level B2/C1)
  • High guest and service orientation
  • Strong communication skills and independence
You may still have questions. Then contact us in the HR department at (030) 5858 383 96 or at [email protected]. Send us your application in pdf format to [email protected] (max. 15 MB), or upload your application directly via our applicant portal.  

Complete application documents not at hand? The resume is sufficient.  

Contact Person: Manuel Schmalfeld, Hotel Manager
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