German speaking Head Chef - Mediterranean fusion restaurant

• Lead a team of 5 kitchen staff in creating exceptional dishes in line with our unique culinary concept.
  


• Develop and execute innovative menus that combine the elegance of French Mediterranean cuisine with coastal flavors of the Côte d'Azur.
  


• Ensure the highest standards of food quality, presentation, and consistency in every dish served.
  


• Collaborate with the restaurant management team to maintain a cohesive and creative dining experience.
  


• Oversee kitchen operations, including food preparation, plating, and quality control.
  


• Manage kitchen inventory, ordering, and cost control to maintain operational efficiency.
  


• Train and develop kitchen staff to uphold the creative and high-quality standards
  


• Communicate effectively in German with both the kitchen team and front-of-house staff to ensure seamless operations.
  
  

Requirements

• Proven experience as a Head Chef in a high-quality Restaurant & Bar, specializing in European and Mediterranean fusion cuisine.
  


• Proficiency in Mediterranean culinary techniques and a creative approach to blending flavors.
  


• Asian cuisine knowledge is a plus


• Strong leadership, communication, and team management skills.
  


• An innovative and playful approach to food and menu development.
  


• Ability to communicate in German fluently.
  


• A passion for creating unique and memorable dining experiences.
  


• Excellent time management and organizational skills.
  


• Fluent German language & English language

Benefits