Junior Sushi chef - Modern Izakaya restaurant Germany

Opened in 20222. The design will be Modern and funky and attracting younger generation of diners.

Steaks & Asian fusion Cuisine 50 covers dine in but also take away

( business focus 50/50 dine in/delivery )

4 Chefs in the kitchen including the Head Chef

Restaurant WORKING HOURS

Tuesday to Saturday from 5 p.m. to 12 a.m.

Sunday & Monday Closed

Requirements

• Junior sushi chef with at least 3 to 5 years experience in Nikkei style cuisine


• Creative and Ambitious chef who loves Asian/Japanese cuisine
  


• Experience in International Steaks & Sushi concept would be a plus
  


• Team player
  


• Available at a short notice

Starting date: 01/05/2022

Contract type: Permanent

Benefits

For 5 working days , 2 days off , 40 hours per week

Overtime is paid

25 days paid holidays

Salary: 2,000 to 2,300 EURO/Net per month ( negotiable )+ tips ( 200 / 300 EURO per month cash ) x 12 salaries per year

• Medical & Pension insurance paid by the company
  


• Accommodation will be provided at a cost of around 300 EURO / per month in a shared apartment with private bedroom shared kitchen and bathroom
  

Applications: Only EU passport or Permanent EU residence permit candidates can apply online or at 

Please include your latest CV

Photo material from your work or link from Instagram /FB

Any certificates connected with your professional culinary profile