Köchin:Koch

About us

BUYA and REI bring two distinct Japanese dining concepts to Berlin-Kreuzberg. BUYA focuses on homemade ramen and Japanese small plates, while REI combines contemporary izakaya dining with signature cocktails and selected sake. Both restaurants offer a relaxed atmosphere with a strong focus on food and hospitality.

We are looking for an experienced Shift Leader with strong organisational skills, a hands-on approach and a commitment to excellent service.

Tasks

• Prepare and cook dishes according to our recipes and quality standards.
• Organise your station and mise en place for efficient service.
• Maintain consistent flavour, presentation and portion sizes.
• Coordinate with the kitchen and service teams throughout each shift.
• Follow food safety and hygiene procedures, including correct storage and labelling.
• Monitor stock, minimise food waste and keep your workspace clean.

Requirements

• A minimum of 2 years of experience in a comparable kitchen position.
• Completed vocational training as a cook or chef is an advantage.
• Experience with Asian cuisine is a plus.
• Fluent English is essential.
• A reliable, organised approach and attention to detail.
• The ability to stay focused during busy service periods.
• A collaborative mindset and willingness to support your team.
• Flexibility to work evenings and weekends.

Benefits

Working hours

Full-time, part-time and hourly positions are available. Please let us know your preferred arrangement and availability when applying.

How to apply

Please send us your CV, your earliest possible start date and a short introduction outlining your relevant experience.

We look forward to hearing from you.