Quality Systems manager

What You’ll Do

Quality Systems Management

• Develop, maintain, and continuously improve our QMS in line with standards such as IFS and customer requirements


• Use QMS tools to manage workflows, documentation, and non-conformance processes

Audits & Certifications

• Prepare, coordinate, and support internal and external audits


• Ensure compliance with regulatory and certification requirements 


• Conduct internal audits and coordinate mock recalls

Continuous Improvement

• Drive corrective and preventive actions (CAPA) to resolve quality issues sustainably


• Analyze KPIs and quality data to identify trends and improvement opportunities

Training & Collaboration

• Train and support employees on QMS processes and quality standards


• Collaborate closely with Production, Procurement, Engineering, and external partners

Who You Are:

• Bachelor’s or Master’s degree in Food Science, Food Chemistry, Microbiology, or a related field


• Preferred: min. 3 years of experience in quality assurance or quality systems in the food industry


• Strong knowledge of audits, compliance, and QMS


• Structured, analytical mindset with strong communication skills


• Fluency in German and English (minimum B2 level)