Our gourmet restaurant is looking for a Restaurant Manager with leadership talent and a passion for fine dining.
Manage reservations & table planning
Lead daily fine-dining operations
Optimize processes, oversee beverage lists & inventories
Hospitality training & fine-dining experience
Leadership skills & organizational talent
German & English proficiency
Salary: 30,600 - 45,000/year
Lead a gourmet restaurant with upscale clientele
Responsible & varied leadership role
Apply now and lead our fine-dining experience!
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