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Your mission
We are hiring @ ORA Kitchen:
You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.
We are looking for full-time support in our kitchen at ORA Restaurant!
Your areas of responsibility are:
- Help in the preparation and design of all food menus
- Ensure you meet our quality standards and follow all instructions
- Preciseness in all aspects of the kitchen operation are expected from you
- Strictly follow all recipes and production procedures
- Knowledge of high quality products, cooking practices and kitchen operations
- Strong communication within the team and to managers
- Participate on the job trainings and transform them into action
- Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
- Maintain a positive and professional approach with other departments
- awareness of Emergency Procedures
- Ensure your shift and work section is operating perfect and well organized and prepared
- HACCP
- Follow all HACCP instructions according your operational guide
- Ensuring safe food
- Fulfillment of legal & external requirements
- Saving on quality costs and improving the reduction of losses
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