Sushi Chef - 5* Hotel Germany - Immediate Start

Preparation and execution of sushi and sashimi dishes according to authentic Japanese techniques.

Quality control and assurance to meet 5-star luxury standards.

Daily mise en place and organization of the sushi section.

Collaboration in menu planning, seasonal adaptations, and special offers.

Training and guidance of new team members and apprentices.

Maintaining hygiene, HACCP standards, and food safety regulations at all times.

Attractive salary package depending on experience.

Affordable staff housing near the hotel for the trial period of 3 months.

Permanent contract in a secure and internationally recognized luxury resort.

5 working days per week, 2 consecutive days off.

Free meals in the staff restaurant (breakfast, lunch, dinner).

Support with relocation costs and accommodation.

Employer benefits such as bike leasing, health promotion, staff discounts, and reduced rates across luxury partner hotels and cruises.

Opportunities for personal growth through internal & external training and cross-departmental development.