Sushi Chef for Sushi & Tapas Restaurant Bar

Key Responsibilities:

• Supervise and lead the sushi team in preparing high-volume sushi while maintaining top-notch quality, especially during large events (corporate, private) and the restaurant’s busy take-away service.
  


• Craft and refine a creative fusion menu blending traditional sushi with modern tapas influences.
  


• Demonstrate expert fish filleting skills and knowledge of various fish types, ensuring only the freshest, highest-quality ingredients are used.
  


• Take charge of supplier relations, ensuring timely delivery of premium fish and ingredients.
  


• Train and mentor a team of 3-4 Sushimen, ensuring they develop their skills, although training will occur away from the guest areas.
  


• Execute precise mise en place, optimizing prep work for smooth operations during service hours.
  


• Prepare sushi in front of guests, maintaining a professional, engaging demeanor while working in an open-plan kitchen.
  


• Ensure food safety, hygiene, and cleanliness standards are strictly adhered to at all times.
  


• Work closely with other kitchen staff and management, fostering teamwork and cooperation to deliver outstanding culinary experiences.
  

Requirements

• 5-7 years of experience in sushi preparation, with a proven track record in high-volume, high-quality restaurant operations.
  


• Strong expertise in Japanese cuisine, particularly in sushi and Japanese fusion dishes.
  


• Excellent fish filleting skills and a deep understanding of various fish types and ingredients.
  


• Experience managing and training kitchen staff, with strong leadership abilities.
  


• Confident working in an open kitchen, with the ability to interact positively with guests while preparing sushi.
  


• Fluent in English (German proficiency is a plus).
  


• Ability to manage time and resources effectively in a fast-paced, event-driven environment.
  


• Organized with exceptional mise en place and prep skills.
  


• A team player with a pleasant personality, an open mind, and a passion for delivering high-quality food.
  


• Experience working in a Japanese fusion restaurant is highly desired.
  

Benefits

• Salary: €2,650 net per month