F&B Supervisor

About Marpunta Resort : Nestled on the picturesque island of Alonissos, Marpunta Resort offers a luxurious escape with stunning views, exceptional service, and world-class amenities. Our resort boasts two distinguished dining outlets: an exquisite a la carte restaurant and a vibrant buffet-style venue. We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the operations of both outlets, ensuring an outstanding dining experience for our guests.

Key Responsibilities :

1. Operational Management :

• Supervise daily operations of both the a la carte and buffet restaurants.
• Ensure consistent quality of food and beverage service across both outlets.
• Oversee the preparation and presentation of all menu items, ensuring they meet the resort’s standards.

• Staff Supervision and Development :

• Lead, train, and motivate a team of food and beverage staff.
• Conduct regular team meetings to communicate updates, standards, and goals.
• Manage staff schedules, ensuring adequate coverage for all shifts.

• Customer Service Excellence :

• Maintain a strong presence on the floor, interacting with guests to ensure satisfaction.
• Handle customer complaints and feedback promptly and effectively.
• Foster a welcoming and hospitable environment for guests.

• Compliance and Safety :

• Ensure compliance with health, safety, and hygiene standards.
• Conduct regular inspections of kitchen and dining areas.
• Address and resolve any safety or hygiene issues promptly.

What We Offer :

• Competitive salary and benefits package.
• Opportunities for professional development and career growth.
• A vibrant and supportive work environment in a stunning location.

Marpunta Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Proven experience as a Food and Beverage Supervisor or similar role in a high-end resort or hotel setting.

Strong leadership and team management skills.

Excellent customer service and communication abilities.

In-depth knowledge of food and beverage operations, including both a la carte and buffet service styles.

Fluency in English; additional languages are a plus.