Junior Sommelier - MAKRIS Athens

Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented executive Chef, Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine. We are currently hiring for Athens , looking for highly energetic and passionate Junior Sommelier.

The Junior Sommelier is responsible for replenishing the wines within the wine cellar and restaurant and also serving and recommending wines to our guests while supporting the Head Sommelier in developing our food and wine pairings.

Requirements

Skills & Qualifications:

• Degree, MBA or master’s degree in a related field will be considered an asset
• Certification as a sommelier is beneficial (WSET or equivalent)
• Minimum 3 years experience in a relevant position at a high end a la carte restaurant
• Knowledge of local vineyards and wineries
• Excellent knowledge of the English language, a second or third language will be considered a plus
• Excellent communication skills with a very strong customer-focused approach
• Hands-on approach, positive attitude and flexibility
• Cost-conscious and able to maximize revenue

Benefits

The company offers:

• Competitive Remuneration Package
• Indefinite Contract
• Continuous Training & Development opportunities
• Friendly and hybrid Work environment

Domes Resorts & Reservesis an equal opportunity employer, all applications will be treated in strict confidentiality.

Only suitable candidates will be contacted.