Service I Σερβιτόροι Α' & Β'

Qualifications:

• 2-3 years’ minimum experience as a Captain or Waiter in a Luxury Boutique Hotel or a Restaurant
• Excellent command of both English and Greek language is essential
• Very good knowledge of a second foreign language will be considered as an asset
• Previous experience on POS & Micros systems is more than welcomed
• Self-motivated, enthusiastic, with natural ability and confidence to sell / promote
• Excellent Customer Service Skills
• Problem solving skills
• Well-groomed with strong interpersonal skills

Responsibilities:

• Implementation on a daily basis of the operation procedures of the department
• Great attention to detail
• Offering upscaled customer service

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.